Organic Black Garlic --- Enhancing Immunity
According to a famous Japanese physician, Hirosaki University School of Medicine, Professor Sasaki proved the black garlic’s active ingredients can boost the immune system, assist to prevent seasonal flu and influenza, pneumonia and other infectious diseases. Our product uses fresh organic garlic surface dehydration, natural femente for 60-90 days without any additive. By fermentation, Organic Black Garlic has better health effect with anti-aging and antioxidant are 30 times higher than common garlic.

Scientific Proof
Yokohama Chong, Professor Kang stated black garlic is effected food of cleanse the blood, strengthening internal organs; Pseudomonas aeruginosa and MRSA can play a strong bactericidal effect; it can improve the blood flow and vessels smooth, but also has to prevent arteriosclerosis, of course, can also relieve fatigue, high blood lipid disease, sore shoulders and low back pain and other symptoms; at the same time, because it has very strong antioxidant activity, can improve symptoms of reactive oxygen species, such as the spots, wrinkles, dry skin and less hair.

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